HELP!
The BIG Question: What Coffee Should I Buy?!!
ORGANIC – FAIR TRADE COFFEE IS YOUR PRIORITY:
- Organic Fair Trade Guatemala HB Huehuetenango
This is a very popular coffee from Guatemala that results is a cup with a rich body; and a smooth and spicy chocolaty finish. - Organic Fair Trade Sumatra Gayoland
Very low in acidity with a full body and slight chocolatey undertones. - Organic Fair Trade Espresso
Perfect for espresso or regular brewing. - Organic Fair Trade Ethiopian Harrar Oromia
Great for espresso or regular brewing.
COFFEE LOVERS: Great for French Press or drip coffee drinkers.
- Sumatra Madeling
- Sumatra is famously smooth and rich with an earthy and chocolaty flavor. Ideal as a dessert coffee or for those who avoid high-acid coffees.
- Peruvian High Grown
Moderate acidity with a soft body and flavor. Excellent for evening brew with a slightly nutty flavor. - Tanzanian Peaberry
This single seed coffee berry packs a concentrated flavor. Grown on Mt. Kilimanjaro, it has a sharp winey taste with fruity undertones, with a lighter acidity. - Jamaican Blue Mountain Style
This blend is meant to come close to the taste and aroma of real Jamaican Blue Mountain coffee without the high cost. It sports a full, slightly sweet flavor. - Kona Blend
This is a true Kona blend, featuring Hawaiian Kona fancy beans blended with smooth South Americans to create a cup very similar to 100% Kona. It has many of the same unique flavor qualities, at a fraction of the cost. - Breakfast Blend
A medium-bodied blend of beans ideal as a morning cup. - Costa Rican Terrazu
Thanks to Costa Rica’s volcanic soil and ideal drainage, tends to be more acidic then some, with some excellent chocolaty flavor notes and fruity undertones. - Brazil Santos
Mild body and low acidity.
DECAF PLEASE:
- Decaf Ethiopian
Want an espresso without the kick? Try our Decaf Ethiopian with hints of citrus and floral undertones, it has a light body and moderate acidity. - Decaf Costa Rican
Chocolate notes with fruity undertones. Makes a great cup of coffee anytime of the day.
ESPRESSO LOVERS: Recommended for Espresso, Lattes and Cappuccinos. Can also be used to brew a rich cup of coffee.
- Ethiopian Yirgacheffe
It is said Ehiopia is the birth place of coffee. Ethiopian beans feature a fragrant aroma with hints of citrus and floral undertones. - French-Italian
This blend brings out a great crema for espresso.
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