Cold Creek Coffee Company

The BIG Question: What Coffee Should I Buy?!!

ORGANIC – FAIR TRADE COFFEE IS YOUR PRIORITY:

• Organic Fair Trade Guatemala HB Huehuetenango
  This is a very popular coffee from Guatemala that results is a cup with a rich body; and a smooth and spicy chocolaty finish.
• Organic Fair Trade Espresso
  Perfect for espresso or regular brewing.
• Organic Fair Trade Ethiopian Harrar Oromia
  Great for espresso or regular brewing.

COFFEE LOVERS: Great for French Press or drip coffee drinkers.

• Sumatra Madeling
• Sumatra is famously smooth and rich with an earthy and chocolaty flavor. Ideal as a dessert coffee or for those who avoid high-acid coffees.
• Peruvian High Grown
  Moderate acidity with a soft body and flavor. Excellent for evening brew with a slightly nutty flavor.
• Tanzanian Peaberry
  This single seed coffee berry packs a concentrated flavor. Grown on Mt. Kilimanjaro, it has a sharp winey taste with fruity undertones, with a lighter acidity.
• Jamaican Blue Mountain Style
  This blend is meant to come close to the taste and aroma of real Jamaican Blue Mountain coffee without the high cost. It sports a full, slightly sweet flavor.
• Costa Rican Terrazu
  Thanks to Costa Rica’s volcanic soil and ideal drainage, tends to be more acidic then some, with some excellent chocolaty flavor notes and fruity undertones.
• Brazil Santos
  Mild body and low acidity.

DECAF PLEASE:

• Decaf Ethiopian
  Want an espresso without the kick? Try our Decaf Ethiopian with hints of citrus and floral undertones, it has a light body and moderate acidity.
• Decaf Costa Rican
  Chocolate notes with fruity undertones. Makes a great cup of coffee anytime of the day.

ORGANIC SWISS WATER PROCESSED DECAF:

• SWP Decaf Mexican
  Smooth, sweet and chocolaty. Makes a great latte!
• SWP Sumatra
  Smooth rich earthy flavor ideal for those that want to avoid high acidity.

ESPRESSO LOVERS: Recommended for Espresso, Lattes and Cappuccinos. Can also be used to brew a rich cup of coffee.

• Ethiopian Yirgacheffe
  It is said Ehiopia is the birth place of coffee. Ethiopian beans feature a fragrant aroma with hints of citrus and floral undertones.
• French-Italian
  This blend brings out a great crema for espresso.
• El Salvador Finca San Gabriel Bourbon
  Chocolaty bittersweet with a hint of cinnamon. Excellent for espresso or regular brewing.